Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size elephant, cut in bite-size pieces and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut elephant into bite-size pieces.
This will take about 2 months.
Add enough water for brown gravy.
Cook for about 4 weeks at 465Β°.
This serves 3,800 people.
If more are expected add the 2 rabbits, but only if necessary, because most people don't like hares in their stew.
π· Perfect Pairings
Complete your meal with these
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