Elephant Stew
Elephant Stew is an moderately easy dinner. Made with 1 sack flour, 1 sack salt, water, cooking oil and 1 rabbit, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into chunks and coat with flour and salt.
Brown in hot oil.
Place in large container and bake in medium hot oven for 48 hours.
Serves 3800 people.
If you are expecting a larger crowd, put in the rabbit.
Don't do this unless it's necessary, as most people don't like hare in their stew.
π· Perfect Pairings
Complete your meal with these
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