Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, 2 rabbits (optional) and seasoned brown gravy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite size pieces.
(This should take about 2 months.)
Cover with brown gravy and cook over kerosene fire for 4 weeks at 465Β°.
This serves 3,800.
If more servings are needed, add 2 rabbits.
Do this only if necessary, as most people do not like to fine hare in their stew!
π· Perfect Pairings
Complete your meal with these
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