Elephant Stew
Elephant Stew is an easy dinner. Made with 1 large elephant, 2 rabbits (optional), 2 (26 oz.) boxes salt and 1 (4 oz.) can black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the elephant into small, bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Simmer over kerosene stove at 465Β° for about 4 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment