Elephant Stew
Elephant Stew is an moderately easy dinner. Made with 1 medium sized elephant, 1 ton pepper, 200 bushels carrots, 2 small rabbits (optional) and 1 ton salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut elephant meat into bite-size pieces.
This will take about 2 months.
Cut vegetables into cubes (another 2 months).
Place meat in pan; cover with 1,000 gallons of brown gravy and simmer 4 weeks.
Shovel in salt and pepper to taste.
When meat is tender, add vegetables.
A steam shovel is useful for this.
Simmer slowly 4 more weeks.
Garnish with parsley.
Will serve 3,800 people.
If more are expected, add the 2 rabbits and this is not recommended as very few people like hare in their stew.
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