Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium elephant, 2 rabbits (optional), brown gravy and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash elephant and cut into bite size pieces.
Add enough brown gravy to cover.
Cook slowly at 465Β° about 4 weeks.
Yields 4,000 servings.
If more people are expected the rabbits may be added, but only if needed, as some people do not like hare in their soup.
π· Perfect Pairings
Complete your meal with these
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