Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium elephant, 2 rabbits (optional), brown gravy and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash elephant and cut into bite size pieces.
Add enough brown gravy to cover.
Cook slowly at 465Β° about 4 weeks.
Yields 4,000 servings.
If more people are expected the rabbits may be added, but only if needed, as some people do not like hare in their soup.
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