Elephant Soup

Elephant Soup

⏱️ Ready in 1h 28m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Elephant Soup is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with medium size elephant, salt, pepper and rabbits (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Cut elephant into bite-size pieces.

(This takes about two months.) Cover with brown gravy.

Cook over kerosene for 4 weeks at 450Β°.

This will serve

,800 people.

If more are expected, add the rabbits.

(But only if absolutely necessary, as most people do not like to find a hare in their soup.)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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