Elephant Soup
Elephant Soup is an easy dinner. Made with 1 medium size elephant, salt, pepper and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-size pieces.
(This takes about two months.) Cover with brown gravy.
Cook over kerosene for 4 weeks at 450Β°.
3,800 people.
If more are expected, add the rabbits.
(But only if absolutely necessary, as most people do not like to find a hare in their soup.)
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