Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 3 egg yolks, 6 tbsp. cold water, 2 c. flour, powdered or cinnamon sugar and 1 whole egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat whole egg and egg yolks until fluffy.
Add water and salt.
Work in flour.
Roll and knead dough.
Separate into 12 parts.
Roll each part into an 8-inch circle.
Heat 1-inch of oil in a skillet (375Β°).
Cook until golden brown on each side.
Drain on paper towel.
Sprinkle with powdered sugar or cinnamon sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment