Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 1 1/2 c. milk, 2 tbsp. sugar, 1 tsp. salt, 6 tbsp. shortening and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, sugar, salt and shortening.
Heat until shortening melts.
But don't boil.
Cool to lukewarm.
Add yeast and stir until dissolved.
Stir in flour 2 cups at a time, beating until smooth.
Put dough into a greased bowl.
Cover with a damp cloth and let rise until double in size of golf balls.
π· Perfect Pairings
Complete your meal with these
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