Elephant Ears
Elephant Ears is an moderately easy dinner you can prepare in about 1 hour. Made with . yeast, c. warm water, . salt, c. sugar and . butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup water.
Set aside.
Combine salt, sugar and 2 cups flour.
Stir in yeast, 1 cup water, beaten egg and butter.
Beat in enough of the remaining flour to make a soft dough.
π· Perfect Pairings
Complete your meal with these
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