Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 1 1/2 c. milk, 2 tbsp. sugar, 1 tsp. salt, 6 tbsp. shortening and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan combine milk, sugar, salt and shortening; heat until shortening is melted.
Do not let boil.
Cool mixture to lukewarm.
Add yeast and stir until dissolved.
Stir in flour, two cups at a time.
Beat after each addition until smooth.
Put in a greased bowl.
Cover with a damp cloth and let rise until doubled (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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