Elegant 'n Easy Company Dessert

Elegant 'n Easy Company Dessert

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Elegant 'N Easy Company Dessert is an moderately easy dinner. Made with 1 c. finely chopped, blanched almonds, 2 tbsp. butter, 4 c. sifted powdered sugar, 1 c. cocoa and 1 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Line a buttered 9 x 5 x 3-inch loaf pan with aluminum foil. Leave 1 1/2-inches overhang on all sides.

Butter foil.

Arrange 8 ladyfinger halves over bottom and sides of pan.

Toast almonds in 2 tablespoons butter over low heat until golden brown, stirring constantly. Drain and cool.

Sift together sugar and cocoa.

Cream the butter until soft.

Continue beating and add sugar-cocoa mixture. Slowly add vanilla and eggs.

Beat well. Fold in nuts and whipped cream. Spread 1/3 of the chocolate mixture over ladyfingers.

Repeat twice.

Chill 4 hours. Slice and serve with whipped cream.

Makes 12 to 20 servings.

🍷 Perfect Pairings

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