Elegant Cheese Stuffed Mushrooms
Elegant Cheese Stuffed Mushrooms is an moderately easy dinner. Made with 1 1/2 lb. small fresh mushrooms, 1 (8 oz.) pkg. cream cheese, softened, dash of ground nutmeg, dash of worcestershire sauce and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Rinse mushrooms, pat dry and remove stems.
Place caps on greased baking sheet.
Combine ingredients except 2 tablespoons Parmesan cheese.
Mix well.
Spoon mixture into mushroom caps. Sprinkle each with reserved cheese.
Bake at 350Β° for 20 minutes.
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