Elegant Asparagus and Peas
Elegant Asparagus And Peas is an moderately easy dinner. Made with 1 large can asparagus, drained, 1 large can english peas, drained, 2 tbsp. margarine, 2 tbsp. flour and 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Add asparagus and
2-quart casserole; set aside. In a medium saucepan, heat margarine; slowly stir in flour. Gradually stirring constantly.
Add salt. Stir in cheese.
Continue to cook and stir until cheese melts. Pour sauce over asparagus and peas.
Slice boiled eggs and lay on top of casserole.
Bake at 350Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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