Electric Skillet Peanut Butter Fudge
Electric Skillet Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. butter, 1 c. evaporated milk, 7 oz. marshmallow cream and 12 oz. chunky peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, combine sugar, butter and evaporated milk.
Set heat at 280Β°.
Bring to boil and boil 5 minutes, stirring constantly.
Turn heat off.
Add marshmallow cream and peanut butter, then vanilla.
Beat until blended and pour in buttered 13 x 9-inch pan.
Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment