Electric Skillet Beef Stew
Electric Skillet Beef Stew is an moderately easy dinner. Made with 1/3 c. flour, 1/4 tsp. pepper, 1 tsp. salt, 2 lb. boned chuck or bottom round, cut 1 1/2-inch cubes and 1/4 c. fat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour, pepper and 1 teaspoon salt.
Toss meat cubes in mixture until well coated.
Reserve leftover flour mixture. Preheat skillet to 340°; add fat and heat.
Brown meat on all sides.
Reduce temperature to 250°.
Stir in chopped onion, 1 teaspoon salt and reserved flour.
Slowly stir in hot water.
When boiling, reduce temperature to simmer.
Cover with vent closed until meat is almost tender, about 30 minutes.
Add vegetables and more hot water if needed.
Increase temperature to bring to boiling, then reduce again to simmer.
Cook vegetables until tender about 30 minutes.
Makes 4 to 5 servings.
🍷 Perfect Pairings
Complete your meal with these
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