Eleanor's Ginger Cookies
Eleanor'S Ginger Cookies is an moderately easy dinner. Made with 1 c. white sugar, 1 c. molasses, 1 c. crisco, 2 eggs and 2 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together sugar, molasses and Crisco.
Cool and add eggs, spices and salt.
Add baking soda to warm water, then mix all ingredients together.
Let stand overnight or freeze for future use.
Roll about 1/4-inch thick.
Bake at 350Β° for 10 minutes. Makes 10 to 15 dozen.
Easy to roll out; great for Christmas cookies.
π· Perfect Pairings
Complete your meal with these
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