Eleanor Hess' Chicken Casserole
Eleanor Hess' Chicken Casserole is an moderately easy dinner. Made with 6 to 8 chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1 small sour cream and mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken breasts until tender.
Save broth.
Put chunks of chicken in 9 x 13-inch baking dish.
Sprinkle mushrooms and water chestnuts over the chicken.
Combine the soups and sour cream and pour over.
Sprinkle the stuffing over the top of the other layers.
Combine the broth and margarine and drizzle over.
Bake covered in 350Β° oven for 1 hour.
Uncover and bake a few minutes until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment