Eldorado Toll House Pie
Eldorado Toll House Pie is an moderately easy dinner. Made with butter (for pie pan), 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Rub with butter a 9-inch pie plate. Beat eggs until foamy.
Add flour and sugars; beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Bake for 25 minutes or until set and light golden. Serve in wedges with ice cream.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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