Elbow Macaroni and Cheese
Elbow Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/4 c. butter, 1/4 c. flour, 3 c. milk, 2 c. sharp cheddar cheese, grated and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large saucepan.
Blend in flour.
Gradually add milk, stirring constantly; add seasonings.
Cook until sauce is thickened.
Add 1 cup grated sharp Cheddar cheese and stir until melted.
Cook macaroni in boiling, salted water until tender.
Drain.
Add to cheese sauce; mix well.
Turn mixture into 8-inch square baking dish or pan.
Sprinkle top with 1 cup Cheddar cheese.
Bake in moderate oven (375Β°) for about 15 minutes. Remove from oven.
Place under broiler until cheese is bubbly and lightly browned.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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