Elaine's Hot Chicken Salad Casserole
Elaine'S Hot Chicken Salad Casserole is an moderately easy dinner. Made with 2 c. chopped, cooked chicken, 2 c. chopped celery, 1/2 c. blanched chopped almonds, 1/3 c. chopped green pepper and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend chicken, celery, almonds, green pepper, pimento, onion salt, lemon juice and mayonnaise.
Turn into a greased 1 1/2-quart casserole.
Top with grated cheese and crushed potato chips.
Bake at 350Β° for 25 minutes or until the cheese is melted.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment