Elaine's Brisket
Elaine'S Brisket is an easy dinner. Made with 1 brisket (can use chuck roast or other cuts of pot roast), 1 c. whole cranberry sauce, 1 dry onion soup, 1/2 c. ketchup and ginger ale to cover, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put meat in roaster pan, without lid, and sear on high heat using oven at 450°.
Turn after about 15 minutes.
Now, pour remaining ingredients in with brisket.
Cover pan with lid or foil.
Pour ginger ale halfway up pot (don't cover pan completely).
Cook at 350° for 2 1/2 hours, covered.
No fail recipe.
🍷 Perfect Pairings
Complete your meal with these
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