El Torito's Sweet Corn Cakes
El Torito'S Sweet Corn Cakes is an moderately easy dinner. Made with 2 tbsp. crisco, 1/4 c. butter (room temperature), 1/2 c. masa, 3 tbsp. cold water and 2 ears of corn (kernels removed), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip Crisco and butter until mixture becomes fluffy and creamy.
Gradually add masa and mix until well blended.
Add water gradually, mixing thoroughly.
Put corn kernels into blender and blend until coarsely chopped; stir into masa mixture.
π· Perfect Pairings
Complete your meal with these
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