El Paso Casserole(Microwave)
El Paso Casserole(Microwave) is an moderately easy dinner. Made with 8 oz. jar cheese whiz, 1 can cream of chicken soup, 1/2 cup milk, 1 1/2 cups cooked chicken, cut in bite size pieces and 4 oz. can green chilies, chopped and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Cheez Whiz, soup and milk in a 2 quart mixing bowl until smooth. Then combine all remaining ingredients except corn chips. Place 1/2 the corn chips in bottom of 2 quart baking dish and top with 1/2 Cheez Whiz mixture.
Microwave on high for 10 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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