"El Paso" Border City Chile Con Queso
"El Paso" Border City Chile Con Queso is an moderately easy dinner. Made with 2 large onions, chopped, 1/4 lb. margarine, 2 lb. velveeta cheese, 3/4 c. canned milk and 1 can ro-tel tomatoes and chiles, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onions in margarine until transparent.
Add cheese and milk.
Let cheese melt.
Be sure to stir as it will burn if not careful.
Add Ro-Tel and chiles.
Cook slow 3 to 4 hours.
If too thin, grate and add more cheese.
π· Perfect Pairings
Complete your meal with these
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