El Paso Bake
El Paso Bake is an moderately easy dinner. Made with 10 (10-inch) flour tortillas, 9 to 12 eggs, 3/4 to 1 c. milk, 12 to 14 oz. monterey jack cheese, shredded and 2 to 3 oz. sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Overlap the bottom of a greased 13 x 9-inch pan with tortillas. Beat eggs with milk, then add cheese and salsa.
Mix together.
Add meat, if desired.
Bake at 350Β° for good hour.
It's done when an inserted knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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