El-Egg-Ant Brunch
El-Egg-Ant Brunch is an moderately easy dinner. Made with 6 hard-cooked eggs, 1 1/2 c. sour cream, 2 tsp. prepared mustard, 1/4 tsp. salt and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cut eggs in half lengthwise.
Remove yolks and mash.
Combine yolks, 3 tablespoons sour cream, mustard and salt and mix well.
Refill egg whites.
Saute green pepper and onion in butter 5 minutes.
Stir in pimentos, soup and remaining sour cream.
Pour sour cream mixture into 9 x 9-inch dish.
Place eggs on top.
Sprinkle with cheese and bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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