Eisenhower Fudge
Eisenhower Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, pinch of salt, 2 tbsp. butter, 1 2/3 c. evaporated milk and 12 oz. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine the first 4 ingredients for 6 minutes (sugar, salt, butter and evaporated milk).
Bring to a boil.
Keep at a rolling boil over medium heat.
Have a metal or glass bowl ready with the chocolate chips, chocolate squares and Fluff.
Pour boiling syrup over this and stir until chocolate is melted.
Stir in vanilla and nuts.
Pour into buttered 9 x 13 pan.
Cool slightly, then place in refrigerator to chill and become firm.
Cut into squares with sharp knife.
π· Perfect Pairings
Complete your meal with these
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