Eileen's Pot Roast
Eileen'S Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. thin brisket, 1 envelope lipton onion soup, 1 envelope beef bouillon, 1 envelope george washington rich and brown seasoning and 1/4 to 1/3 c. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place brisket in roasting pan and sprinkle with granulated garlic.
Using next 3 ingredients, place them in a small bowl and add water to dissolve them and make a solution.
Pour this solution over the brisket, placing some in the pan.
Add your soy sauce by pouring over meat and into pot.
Add carrots, celery and potatoes (if wanted).
Add water to top of roast.
π· Perfect Pairings
Complete your meal with these
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