Eileen Davis' Potato Casserole
Eileen Davis' Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1 lb. velveeta, 1 1/2 c. mayonnaise, 1 c. milk and 1 c. green onions or 1/3 c. dried, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm Velveeta, mayonnaise and milk in a big pot on stove, mixing often.
Add onions and bacon; mix well.
Add potatoes and mix well.
Pour in a 9 x 13-inch pan.
May refrigerate to bake later.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment