Eight Layer Salad
Eight Layer Salad is an moderately easy dinner. Made with 1 bunch spinach, 3/4 head lettuce, shredded, 8 slices bacon, fried crisp and broken up, 8 green onions, chopped and 1 box frozen peas (uncooked), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line large Pyrex dish with spinach.
Sprinkle with 1/2 cup cheese, bacon, onion, lettuce, peas and eggs.
Mix cream and mayonnaise.
Add 1/4 cup cheese.
Spread on top of salt; sprinkle with remaining cheese.
Chill 24 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment