Eggs Sardou for Eight
Eggs Sardou For Eight is an impressive dinner. Made with 1/4 c. chopped green onions, 1 1/2 tbsp. butter or margarine, melted, 3 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 (16 oz.) carton sour cream and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute green onions in butter until tender; stir in spinach and next 6 ingredients.
Cook over low heat until thoroughly heated (do not boil).
Place 16 artichoke bottoms on baking sheets; bake at 350Β° for 10 minutes or until heated; keep warm.
Spoon 2 tablespoons spinach mixture onto a warm dinner plate; top with 2 artichoke bottoms.
Arrange a poached egg on each bottom.
Spoon 3 tablespoons Hollandaise Sauce over eggs; sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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