Eggs Portugal
Eggs Portugal is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with . sausage, bread, . shredded cheese (cheddar), eggs and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown sausage (Deans or Owens); drain.
In a 9 x 13-inch pan, cover bottom with 8 slices of bread, cut in cubes.
Sprinkle shredded Cheddar cheese.
Add drained sausage.
Mix eggs (beaten) in milk and mustard and pour over sausage.
Cover with Saran Wrap and refrigerate overnight.
In morning, top with can of mushrooms (drained) and bake at 350Β° for 1 hour.
Serves 6 to 8 people. Serve with fruit and pastries.
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