Eggs Newport(Great for Brunch)
Eggs Newport(Great For Brunch) is an easy dinner. Made with 1 doz. hard-cooked eggs, sliced, 2 cans cream of mushroom soup, 1 c. hellmann's mayonnaise, 1 c. half and half and 1 lb. lean bacon, cooked and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend soup, mayonnaise and half and half together until smooth.
Drizzle soup mixture on the bottom of a 9 x 13 Pyrex baking dish.
Place a layer of sliced eggs in dish.
Cover with soup mixture; repeat layering.
Top with sauce.
Sprinkle the chopped cooked bacon around edges of dish.
Bake for 20 minutes in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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