Eggs Lorraine
Eggs Lorraine is an moderately easy dinner. Made with 18 eggs, 2 lb. bulk sausage, 2 c. shredded cheddar cheese, 1/3 c. chopped green or red bell pepper and 1 small can mushroom pieces, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter bottom and sides of a 9 x 13 x 2-inch baking pan. Brown sausage and drain well. Layer 1 cup of cheese in bottom of pan; top with eggs. Break yolks with fork; sprinkle with bell peppers, mushrooms and onions. Season with salt and pepper to taste. Add sausage and pour cream over all. DO NOT MIX. Sprinkle with remaining cheese. Bake for 1 hour or until set. Can be made the night before and refrigerated. Assemble without the cream. Pour cream over pan just before baking. Bake for 1 hour and 15 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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