Eggs Lorraine
Eggs Lorraine is an moderately easy dinner. Made with 12 eggs, finely chopped onion and green pepper, salt and pepper, 1 can mushrooms (optional) and 2 lb. pork sausage, browned and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch cake pan.
Put 12 eggs in pan; break yolks.
Put chopped onion and pepper on top of eggs and salt and pepper.
Add mushrooms, sausage and cheese.
Pour over whipped cream.
Cover and refrigerate overnight.
Uncover and bake 45 minutes to 1 hour at 350Β°.
Let stand 5 to 10 minutes.
Cut and serve.
π· Perfect Pairings
Complete your meal with these
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