Eggs Loraine
Eggs Loraine is an easy dinner. Made with 2 tbsp. butter, 2/3 c. grated cheddar cheese, 8 eggs, 8 to 10 link sausages, cooked and drained and 1/2 c. whipping cream (unwhipped), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 9-inch square pan.
Put 1/2 of cheese on bottom of pan.
Break eggs in pan; pierce yolks with fork and swirl.
Lay sausages over eggs.
Pour cream over all and sprinkle with other 1/2 of cheese.
Bake at 350Β° for 25 to 30 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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