Eggs for a Crowd
Eggs For A Crowd is an moderately easy dinner. Made with 16 slices buttered bread, 4 c. whole milk, 8 eggs, beaten, 1/2 tsp. dry mustard and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend milk, eggs and spices in blender.
Butter a 13 1/2 x 9 3/4-inch baking dish.
Layer with 8 slices of buttered bread. Cover with 3 cups grated cheese and 1/2 of egg mixture.
Repeat with second layer, using balance of ingredients.
Refrigerate overnight.
Bake in a 375Β° oven for 1 hour.
Let rest before cutting.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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