Eggs, Bread and Cheese Soufflé
Eggs, Bread And Cheese Soufflé is an moderately easy dinner. Made with 8 slices bread, 8 slices american cheese, 6 eggs, 3 c. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Spread margarine on both sides of bread.
Place in alternate layers of cheese and bread, 2 layers each.
Beat eggs, milk, salt, mustard and Worcestershire sauce.
Pour over mixture.
Let stand in refrigerator overnight.
Bake uncovered in oven at 325° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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