Eggs and Vegetables in Aspic
Eggs And Vegetables In Aspic is an moderately easy dinner. Made with 1 pkg. lemon or orange jello, 1 1/4 c. hot water, 1 can hunt's tomato sauce, 1 1/2 tbsp. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend.
Pour gelatin into mold to depth of 1/4-inch.
Arrange asparagus spears in mold.
Chill until almost firm.
Chill remaining gelatin until it has the consistency of unbeaten egg whites.
Fold in eggs and peas; put on top of stiffened gelatin and asparagus.
Chill until firm.
Unmold and garnish with greens; serve with mayonnaise or French dressing.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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