Eggs and Cheese on Toast
Eggs And Cheese On Toast is an moderately easy dinner. Made with 1/4 stick butter, 1/2 onion, 1 tbsp. cornstarch, velveeta cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onions in butter until tender.
Blend in cornstarch. Slowly add milk, stirring constantly, until thickened.
Add chunks of Velveeta cheese (to taste) and let melt thoroughly.
Add well beaten eggs.
Stir until cooked.
Serve over toast.
π· Perfect Pairings
Complete your meal with these
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