Eggs a La Goldenrod
Eggs A La Goldenrod is an moderately easy dinner. Made with 2 tbsp. flour, 2 tbsp. shortening, 1/2 tsp. salt, 1 c. milk and 2 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and shortening in saucepan.
Add milk and salt; cook over low heat until thickened.
Chop eggs and add to sauce. Spread on bread and bake in oven until bread is toasted.
π· Perfect Pairings
Complete your meal with these
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