Eggrolls

Eggrolls

⏱️ Ready in 1h 48m πŸ₯„ Prep 28 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Eggrolls is an impressive baked good you can prepare in about 1 hour 48 minutes. Made with to 1 lb. crumbled tofu, to 1 1/2 heads shredded cabbage, shredded carrot, . chopped mushrooms and green onions, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Roll #Baked #Breakfast
πŸ‘¨β€πŸ³ Instructions

Drain everything well.

Add everything together except oil, water and eggroll skins.

Add a large spoonful of mixture to skin and roll (rolling directions on package).

Adding a touch of water will make eggroll skin stay closed.

To fry (and boil) spread 2 tablespoons oil in a 10-inch nonstick frypan.

Arrange enough dumplings to cover the bottom without overlapping.

Add 2/3 cup cold water; cover pan, bringing it to a boil.

Turn to medium heat until water has evaporated.

Add 1 tablespoon oil if needed.

Fry until both sides are brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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