Eggplant with Spice!
Eggplant With Spice! is an moderately easy dinner. Made with 1 lb. eggplant, cubed, 1 1/4 tsp. minced garlic, 1 1/4 tsp. chili sauce, 1 tbsp. ginger wine and 2 tbsp. low-sodium soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large frypan or wok.
Add garlic and chili sauce. Stir-fry for 30 seconds over medium-high heat.
Add cubed eggplant and stir-fry until soft.
π· Perfect Pairings
Complete your meal with these
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