Eggplant-Spinach Casserole
Eggplant-Spinach Casserole is an impressive dinner. Made with 1 large eggplant, 1 (10 oz.) pkg. chopped spinach, 1/2 c. bread crumbs, 1 egg, beaten and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel eggplant and slice to approximately 1/8-inch thick slices.
Blot dry on paper towels.
Mix all ingredients (except Hunt's sauce) and grated Romano cheese.
Sandwich this mixture between 2 slices eggplant.
Lightly brown on frypan and arrange in 13 x 9-inch baking dish.
Spread Hunt's sauce over all and sprinkle with grated Romano cheese.
Bake in 350Β° oven for approximately 30 minutes.
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