Eggplant Spaghetti Sauce
Eggplant Spaghetti Sauce is an moderately easy dinner. Made with 1 eggplant, cut into cubes (you don't have to peel it), 3 tbsp. oil, 1 onion, sliced, 1 garlic clove, minced and 1 green pepper, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute eggplant in oil, about 7 minutes.
Add onion, garlic and pepper.
Saute 3 additional minutes or until tender.
Combine tomatoes, tomato juice and herbs.
Add to the eggplant mixture. Cover and simmer for 1/2 hour.
Serve over spaghetti.
π· Perfect Pairings
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