Eggplant Soufflé
Eggplant Soufflé is an moderately easy dinner. Made with 1 eggplant, diced, 1 teaspoon salt, 3 eggs, slightly beaten, 1 cup milk and 1 cup grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook diced eggplant in salted water until tender.
Drain and cool.
Combine with other ingredients.
Bake in casserole at 350 degrees for 30 minutes.
Serves 4-6.
Tastes like oysters.
🍷 Perfect Pairings
Complete your meal with these
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