Eggplant Skillet
Eggplant Skillet is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1/4 c. chopped celery (optional), 1 (8 oz.) can tomato sauce and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook beef, onion and celery until meat is brown.
Drain off extra fat.
Stir in tomato sauce, water, oregano and chili powder. Season eggplant slices with salt and pepper.
Arrange on top of meat sauce.
Cover and simmer until eggplant is tender, 15 to 20 minutes.
Top with cheese (Cheddar).
Sprinkle with paprika and Parmesan cheese.
Heat until cheese is melted.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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